Lemon and blueberry is like a flavor match made in heaven. Truly. So, I decided to try my hand at this combination but adapted from a sour cream blueberry cake recipe that my husband’s grandmother had in an anonymous newspaper column clipping.
I do practice the “eat what’s placed before you as I’m not making separate meals for everyone” parenting style. One way that I’ve found to get the kids, and yes even the husband, to get those healthy vitamins and minerals is to blend them!