With a little know how, boxed cakes can be used for different occasions without tasting or looking the same at all. Use it for birthdays, holidays, get-togethers, romantic dinners for two, and so on. Get out the baking utensils and let’s get started.
Lentils, also called masoor dal, are a nutritious and quick cooking member of the legume family. They are versatile and easily, lending a nutty flavor to many dishes or as the main ingredient in these four hearty lentil recipes.
This recipe has been adapted from the Gold Medal Classic White Bread Recipe on the Gold Medal Website. It is usually on the bag of white bleached flour. It took me nearly six months of weekly test batches to get it to turn out right. Now, this is a recipe my entire family begs for.
As of 2009, reported sales of kombucha beverages sold in the United States is $40 million. This doesn’t account for all the people who brew it as home using a Scoby and a glass jar. Kombucha is easy to culture at home – try this recipe to brew your own!
Mornings can be hectic around here, and getting enough of a morning meal in to hold us off until the next break is not always easy. Fortunately, smoothies can be loaded with nutrition and are very simple to make. Try these recipes in your morning routine.