Cinco de Mayo is fast approaching, signaling the long summer of grilling and getting together with friends. If you or one of your guests are gluten free, though, a BBQ can feel more like a walk through a land mine than a fun night out. Gluten not only permeates the standard hot dogs and hamburgers, but it can be hidden in everything from marinades to cocktails.
What’s a griller to do?
That’s exactly the theme of this week’s Live Chat at the Udi’s community. TONIGHT (Thursday, May 3rd) at 9 PM EST, we’ll be brainstorming your best gluten free grilling tips and asking lots of questions.
