Growing Sage in Your Kitchen Herb Garden


Sage (Salvia officinalis) is a shrubby perennial that’s not only an obvious herb choice for the kitchen, but it’s a great garden plant in its own right. It’s leaves have a thick, “bumpy” texture, and feel rather fuzzy. Depending on the variety, foliage colors can be bright green, blue-green, purple, or edged with cream or gold (“variegated”).

From spring through mid-summer, it blooms with small, blue-violet or lavender flowers which aren’t show-stoppers in our eyes, but they are extremely attractive to birds, butterflies, bees, and other pollinating insects and we gardeners applaud that. Sage is an evergreen herb will survive through the winter in zones down to 7, and it’s one of the easiest plants to grow. All of the attributes above puts sage at the top of my list for favorite garden herbs.

If left to it’s own devices in a loamy garden bed, sage will grow from 1′-3′ tall, but planted in a container it tends to stay much smaller. Plus, it’s simple to control the plant’s size as you harvest the stem and leaves. The flavor and scent is described as earthy, rich, and spicy.


Tips for Growing Sage

Success is almost guaranteed when you purchase sage as a one year start from a local nursery or garden center. When you transplant it from it’s nursery pot your garden or other container, be sure not to plant it too deeply into the soil. The crown of the plant (the place where all the stems meet at the base of the plant) should sit just above soil level.

Like many herbs, sage doesn’t like it’s feet “wet,” so plant it in a well-draining soil. It thrives in the sun, but doesn’t have a problem tolerating spots with light shade, especially if you live in an extremely hot area. Water sage regularly until it becomes established in it’s new home. After that, it’s happy with moderate watering.

Additional helpings of compost throughout the year cheers them up, and I don’t bother actually fertilizing, although many gardeners will at the beginning of spring. After a few seasons, you’ll want to trim off any woody parts to encourage growth and keep it looking its best (there won’t be any new growth on the woody parts anyway).


Harvesting Sage

You can begin harvesting sage leaves for the kitchen once you’ve seen some good growth on the plant, which means it’s matured. If your plant has over-wintered in a container, wait for the leaves to unfurl in early spring before harvesting.

Sage that’s been planted predominately as a kitchen herb (food) should have any flower spikes removed before they have a chance to flower. This is because the flowers will send a signal to the plant that it can slow down leaf production because it has met it’s goal for the season. We want to trick the plant into producing as many leaves as possible before it flowers in order to take advantage of a full harvest.

Purple sage photo by MissyCorley

Variegated sage by Katrinket

Flowering sage by Frederick Stendeback

About Chris

Chris McLaughlin has written 35 posts in this blog.

Chris is a freelance garden writer, blogger, and author of six books including her latest project A Garden to Dye For (St. Lynn's Press, March 2014). She balances family, writing, and all things modern homesteading from their hobby farm in the Northern California foothills. Chris' pet project is the Mother Lode Seed Library that will launch in January, 2014. She's blessed with four fabulous kids and four darling sugar babies. Follow Chris on Twitter: @Suburban_Farmer and her website:



  1. says

    HI There!

    I was wondering if it is possible to keep container sage growing indoors, during the winter months. Any advice on how to do this if it is possible? and are there any herbs that do well indoors over winter?

    many thanks,

    • Linda Marie says

      Yes, you just have to get a strong grow light and remember to turn it on like you are the sun and turn it off when it’s evening time… You may have to find an area in your home where it won’t be bothered so that you can control the lighting as it must have total darkness just as if it was night time. 12 hours on 12 hours off. Look for a hydroponic business…they will have all the info for you.

  2. Aaradyn says

    I have my sage indoors right now – it seems to enjoy the bay window it’s living in for the winter very much so far… :)

  3. walt says

    I live in Grand Coulee, WA. Sage is all that grows around here. there are miles and miles of the stuff. is it the same thing in this article?

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