If you have potatoes from your garden to use you will appreciate this potato soup recipe. A family-heirloom recipe that Rachel spent years perfecting for her husband you will want to try it. Many of the ingredients can be found right in your backyard garden, or farmer’s market.
“It took me about 7 years before I even attempted to make Genny’s soup – and with each attempt, Nathan applauded me and said he loved it. The day he ate 3 bowls full of soup in complete silence, that was the day I knew I had gotten it right.”
See Genny’s Potato Soup recipe, perfected, at A Southern Fairytale.
This post is one of the Eating Garden Fresh series, where we bring you delicious, simple ways to enjoy garden fresh produce.
Go here to Submit a recipe of your own to the Eating Garden Fresh Guide.
