The directions for creating all three types of these herb butters are essentially the same.
Gather ingredients and allow butter to soften at room temperature
Mince all the ingredients that you will be adding to the butter
Stir the butter and other ingredients together, or pulse it altogether in a food processor.
Place the mixed butter on a piece of parchment or wax paper. Roll into a tube-like shape and twist the ends of the paper. If you want to get fancy, you can also invest in some butter molds.
Place in the refrigerator and allow to harden. (You can also place it in the freezer and it will harden more quickly.)
Unwrap, slice, and enjoy.
Page One – Herb Butter Recipes