A ten pound pork belly from the butcher can be ten pounds of bacon in just a few steps!
Boston baked beans make such a versatile side dish, from warm winter comfort food to summer barbeque side dish. I really love this recipe for them and hope you do, too!
The trick to this amazing recipe is to bake the bacon. Cover a standard cookie sheet with foil and lay out your bacon (I use center cut and can fit 8-10 strips). Place the sheet in the oven and then set the oven for 350. Bake for approximately 20 minutes, you want it just to the […]