Making homemade cheese isn’t hard at all. Once you get the hang of it, you can add all different spices and seasonings to create your own masterpiece! Here are the basics: Start by gently heating 1 gallon of milk to 55 degrees. My thermometer won’t sit on the side of my pot, […]
Sour Cream Chicken Enchiladas
Creamy Chicken Enchiladas This is a quick and easy dish to fix for those busy weeknights, or this can be prepared ahead for the freezer and then cooked later. The ingredients are simple, easy to store, and most likely will be things you already have on hand. Let’s begin! You will need: 3 cooked chicken […]
Why Would You Put Aspartame in Milk?
You don’t have to look very hard to find an article about how the dairy industry has petitioned the FDA to allow them to add aspartame to flavored milks. Why would they want to do this? How would it benefit them? What are the possible results? Are there side effects? Let’s explore all of these […]
Gluten Free Grilled Cheese Pizza Sandwich
Before you write off grilled cheese as only American slices on white bread, think again. I have actually seen entire restaurants dedicated to grilled cheese. If a whole menu can be filled with variants on one sandwich, that sandwich deserves to have a month dedicated to it, and that month is here- National Grilled Cheese […]
