Cobbler is a time honored comfort food, and it’s very easy to make. I like using my stand mixer to make it extra simple and to cut back on clean up.
This makes a big cornbread about 4 inches high. Leftovers tend to be dry, but I use them up in stuffing and homemade shake n bake. So make a batch now, and have some ready for stuffing on Thursday!
This recipe is super quick, easy, cheap, yummy and versatile. What’s not to love?
Some days, you just want more than a chocolate chip cookie. You want something decadent and delicious. But if you are anything like me, you don’t always have time to make the gourmet goodies. Undeterred, I did an inventory check of my kitchen and decided I had what it would take to amp up my […]
There was a conversation about making jelly the other day on social media. Someone wanted to make jelly, but it was a hot day and she really wasn’t feeling up to it. Jellies and jams can certainly be challenging in hot weather IF they are made in the traditional way.
Canning intimidates me. I’ve been told many times that is SHOULDN’T…. but alas, I’m still intimidated. Enter the refrigerator pickle. We had a bumper crop of cucumbers this year and I didn’t know what to do with them. I learned about refrigerator pickles and I haven’t looked back. They are simple, quick and the best […]
Pesto is no longer a fancy ingredient used in French and Italian cuisine, nor is it something only a girlfriend or wife would cook up. Green pesto is man’s food. A basic seasoning made in bulk and utilized on many dishes to give it that spark. Pesto is romance for food. Traditional pesto is a […]