Lentils, also called masoor dal, are a nutritious and quick cooking member of the legume family. They are versatile and easily, lending a nutty flavor to many dishes or as the main ingredient in these four hearty lentil recipes.
If ever there were a real winter warmer, this has to be it. Every autumn an abundance of cauliflowers hits our supermarkets just in time for the holidays. Here in the UK, we don’t actually celebrate Thanksgiving, but we do celebrate Harvest Festival and Christmas, and what better way to do it than with this […]
For those of you who are growing your own carrots, or who score some delicious carrots at a great price, you might be wondering how to use them! No worries – I’ve got an amazing round up for you with some great recipes from top food bloggers as well as great contributions from Untrained Housewife. […]
If you have potatoes from your garden to use you will appreciate this potato soup recipe. A family-heirloom recipe that Rachel spent years perfecting for her husband you will want to try it. Many of the ingredients can be found right in your backyard garden, or farmer’s market. “It took me about 7 years before […]
Cream of tomato soup is a favorite in our house… we can’t eat grilled cheese sandwiches without it! Even my eighteen month old enjoys dipping his sandwich quarters in his soup, and my almost six year old acts very disappointed if we have his favorite sandwiches without the soup. And lately, there’s been a lot […]