This makes a big cornbread about 4 inches high. Leftovers tend to be dry, but I use them up in stuffing and homemade shake n bake. So make a batch now, and have some ready for stuffing on Thursday!
Healthy Fat #LoveOneToday Why I Love Avocados
Avocados are one of my favorite foods when I’m embracing a healthier way of eating that focuses on whole foods instead of highly processed foods.
Easy Stand Mixer Banana Bread
Buy a bunch of overripe, spotty bananas (usually at a discount) and make multiple batches for your freezer or for holiday gifts.
Caramel Apple Pie
Pumpkin and pecan take center stage, but apple pie is a classic that can’t be missed. If you need to jazz up your apple pie for another holiday gathering, this is an easy and delicious twist.
Super Easy Seven Bean Chili
This recipe is super quick, easy, cheap, yummy and versatile. What’s not to love?
Twice Baked Potatoes
Gameday, Thanksgiving day, blustery days – everything about Fall begs for Twice Baked Potatoes. Here’s how I make mine.
Making Green Maraschino Cherry Muffins
Green maraschino cherries are a fun treat that make old recipes look new and interesting.
Harvest Macaroni (Or Potato) Salad
This recipe is a big hit with my cranberry-loving stepson. It pairs perfectly with chicken or turkey too.
Homemade Vanilla Extract
Vanilla extract is very much like wine. The longer it sits in the infused state, the more unique the flavor becomes.
Perfect Apple Pie with Boxed Crust
WIth Thanksgiving coming up, simple, delicious desserts are on everyone’s radar. Grab a pie crust box and bake this pie with me!
Roasting Pumpkin Seeds in Butter
Roasted pumpkin seeds are nutritious, yummy, and simple to make. Here’s my method. Cook along with me!
Lazy Daisy Cake Recipe
When you want a cake but have no time, use your Kitchen Aid to whip up a lazy day cake.
