Steak: it’s what’s for breakfast, lunch, dinner and any other meals we can find to slip it into. Steak is the ultimate meat. Rub it with herbs and then sear in a pan or broiler oven for an incredible meal. These five herb steak rubs and marinades will have every taste bud tingling.
Dress your steaks to impress with one of five mouthwatering marinades and rubs. Rub or marinade tender cuts of steak and sear them on a hot broiler pan, frying pan or grill. Serve with baked potatoes, vegetables, and beer or red wine for the ultimate meal.
Marjoram and Garlic:
- ¼-cup soy sauce
- 1/4 –teaspoon ground pepper
- 1-tablepoon marjoram
- ½-teaspoon garlic powder
Spicy Chili Peppers:
- 1-tablespoon anjo chili powder
- ½-teaspoon garlic powder
- 1-tablepoon rice wine vinegar
- Dash sea salt
- Dash cayenne pepper – optional
Peanut Lovers:
- ¼-cup peanut butter (without hydrogenated oil or other additives)
- 2-tablespoons Worcestershire sauce
- ¼-teaspoon ground pepper
- ½-teaspoon onion powder
- ½-teaspoon garlic powder
- ¼-teaspoon course sea salt
- ¼-teaspoon ground thyme
Poultry Herb Blend:
- 1-tablepoon poultry seasoning
- ½ teaspoon garlic powder
- ½-teaspoon onion powder
- ¼-teaspoon sea salt
- 2-tablepoons apple cider vinegar
Rosemary and Thyme:
- 1-teaspoon dried or 2-teapoons fresh chopped:
- rosemary leaves
- thyme
- garlic
- onion
- 1-tablespoon vinegar
Directions:
- Choose one of the above recipes and mix thoroughly in a bowl.
- Rub on frozen or freshly thawed steak of your choice. Alternatively, marinate overnight by adding a little extra water.
- Place on searing hot broiler tray, frying pan, or grill and cook to suite personal taste.
- Serve alongside baked potatoes, steamed vegetables, and beer or red wine.
[inlinkz_linkup id=439782 mode=1]
