Don’t let the name keep you from having a slice warm with butter and coffee in the morning.
As the weather gets colder, now is a good time to add cinnamon to foods and drinks.
I really hate to see food go to waste, and as I was cutting up a watermelon this year, I thought what a waste it was to put the watermelon rinds in the trash. I don’t have chickens anymore, and I don’t have a compost, so I really do feel like I am wasting them […]
Plum preserves are good enough on their own, but with cinnamon? Oh, man! And we wanted a little something special for the next batch of plum preserves so I added mint leaves to the plums during the cooking process. I really liked this recipe because it added the great minty flavor in with the sweet […]
Fall is my favorite season and one of the reasons for that is the amazing food. Apple crisp? Delicious and quintessentially fall. I love making this Honey and Oatmeal Apple Crisp as a fabulous fall breakfast for the kids. Grinding our own wheat flour and using locally-produced honey makes this a high-fiber, vitamin-rich meal. Honey […]
Cinnamon, cardamom and cloves are typical Christmas spices, but all three are also commonly used in Asian (especially South Asian) cooking. They are typical ingredients in Indian spiced tea, masala chai, and they are also used in India’s Ayurvedic medicine. Indian cuisine uses these spices for their flavor but also for their ability to help digestion. All […]