Making homemade cheese isn’t hard at all. Once you get the hang of it, you can add all different spices and seasonings to create your own masterpiece! Here are the basics: Start by gently heating 1 gallon of milk to 55 degrees. My thermometer won’t sit on the side of my pot, […]
How to Make Homemade Sour Cream From Raw Milk
As a child, I was always puzzled by the descriptions of sour cream and sour milk in the Little House on the Prairie books. When our milk went off, it didn’t smell sour – it smelled like garbage! The culprit, of course, is pasteurisation. Heat-treating milk turns it from a living substance teeming with benefcial […]
