Now is a good time to go foraging for dandelions, nettles and other edible weeds. Here are a few easy ways to use your wildcrafted herbs at home.
Foraging is a great way to learn more about the herbs and edible weeds that grow in your area.
Edible weeds are essentially free, nutritious food that might even grow right on your doorstep.
This year, my newest adventure is canning chokecherry shrub. It’s a vinegar syrup that you add to water. This is an old recipe that people made before pop came along, and it tastes great! How to Use Chokecherries -Three cups chokecherries, crushed in glass bowl -One cup white vinegar -One cup water Make sure […]