Our dill herbs are going crazy lately – amazing yellow flowers, loads of delicious foliage. I love using dill in the kitchen – for pickles, seasoning in salads, and especially creamy dip for vegetables and crackers. Today’s Eating Garden Fresh recipe is from Love Love Thing and features an allergy-free version replacing eggs and milk […]
Homemade Stir-Fry Sauce
I love sauteed veggies for a quick, healthy dinner but I had never made my own sauce to pour over the stir-fry vegetables until recently. This recipe is based on an E-Mealz Stir-Fry Recipe* and I will continue to use it or alter it for stir-fry dinners moving forward. Vegetables and Meats for Stir-Fry Of […]
