Green maraschino cherries are a fun treat that make old recipes look new and interesting.
For those of you who are growing your own carrots, or who score some delicious carrots at a great price, you might be wondering how to use them! No worries – I’ve got an amazing round up for you with some great recipes from top food bloggers as well as great contributions from Untrained Housewife. […]
I’ve spent the last few days curled up in a blanket as autumn rains pour. Okay, I’m also eight weeks pregnant and, to be fair, have spent the last several weeks curled up in a blanket. Cooking hasn’t been my forte, despite the tempting aroma of pumpkin spice mixes everywhere. So, this fall sampler of gluten […]
Blueberries galore! I’m in love with the fresh blueberries right now. And to me – blueberry bread and blueberry muffins may be one of the best ways to enjoy the sweet fruits. They have such a rich flavor that means your bread recipes need very little sweeteners. When I adapted a zucchini bread recipe for […]
I love that this recipe uses both locally sourced honey as a sweetener, and whole wheat. If you’re in my area, tis the season for fresh blueberries. If not – your time will arrive soon have no fear. And when it does you will want to try these muffins. Sometimes we make these as mini […]