I saw the Apricot-Rosemary jelly recipe in the Better Homes and Garden Canning Magazine and sort of merged it with another plum recipe I saw that included oranges with the plums. I didn’t have oranges, but I had orange extract so I adapted it myself. Ingredients for Orange Rosemary Plum Jam 5 Cups coarse chopped plums […]
How to Can Mint Cinnamon Plum Preserves
Plum preserves are good enough on their own, but with cinnamon? Oh, man! And we wanted a little something special for the next batch of plum preserves so I added mint leaves to the plums during the cooking process. I really liked this recipe because it added the great minty flavor in with the sweet […]