Few flavors say “summer” to me as distinctively as dill. At my house, dill is a salad seasoning. Specifically, we use it to flavor potato salads and pickles and virtually never add it to anything we plan to cook. (Well… I might add dill when I bake seasoned yeast bread.) Dill is almost certain to […]
Getting Prepared – Many Uses for Bulk Salt
Recently, I read a novel titled “Alas, Babylon,” by Pat Frank. This book was written in 1959 and is about the long-feared nuclear war anticipated during the ’60s. The experiences of the survivors brought new ideas to my own emergency preparation plans. One item that became critical in large quantities was salt. I have always […]
