You may or may not have heard of Serendipity. This little cafe in New York that started out with just four tables. Nightly lines formed around the block as anyone who had a hankering tried to get through the doors for a tasting. Often they’d have to be satisfied with the wafts of exquisite scents […]
Make Your Own St. Agur Cheese
Follow my journey and copy this this delightful Blue creamy cheese.
Smokey Black Eyed Peas – A Slow Cooker Recipe
Make traditional New Year’s Eve black eyed peas in your slow cooker.
Simple Homemade Cornbread
This makes a big cornbread about 4 inches high. Leftovers tend to be dry, but I use them up in stuffing and homemade shake n bake. So make a batch now, and have some ready for stuffing on Thursday!
Lazy Daisy Cake Recipe
When you want a cake but have no time, use your Kitchen Aid to whip up a lazy day cake.
3 Easy and Cheap Hair Care Products From the Kitchen
These three recipes combined cost about 50 cents per month to make and can last a family of four nearly two weeks of daily showers.
Create Grill-Pan Wonders During Every Season
Grilled meats and vegetables do not have to be limited to a fair weather summer treat on weekends. Grill any time of year and have dinner ready in less than an hour.
Dress to Impress Steak Rubs and Marinades
Steak: it’s what’s for breakfast, lunch, dinner and any other meals we can find to slip it into.
5 Simple Fermentation Starters Every Kitchen Should Have
These five fermentation starters will provide almost everything any home needs to be healthy, clean, and relatively bad-germ free!
Amie’s Gluten-Free Baked Southern Fried Chicken
Savor summer with baked southern fried chicken. Whip up a batch in under and hour and serve along side summer salads and beverages like sweet-tea.
4 Lentil Soups to Rock Your Vegan Dinner
Lentils, also called masoor dal, are a nutritious and quick cooking member of the legume family. They are versatile and easily, lending a nutty flavor to many dishes or as the main ingredient in these four hearty lentil recipes.
Perfecting the Gold Medal White-Wheat Bread Recipe
This recipe has been adapted from the Gold Medal Classic White Bread Recipe on the Gold Medal Website. It is usually on the bag of white bleached flour. It took me nearly six months of weekly test batches to get it to turn out right. Now, this is a recipe my entire family begs for.