The kids literally devoured this blueberry and zucchini summer bread and it’s easy to see why.
I love that this recipe uses both locally sourced honey as a sweetener, and whole wheat. If you’re in my area, tis the season for fresh blueberries. If not – your time will arrive soon have no fear. And when it does you will want to try these muffins. Sometimes we make these as mini […]
Have you ever had a whole wheat biscuit that just didn’t measure up to the rich and flaky biscuits your grandma used to make? Me too. In fact, I’ve been baking with whole wheat flour for about 22 years, and biscuits have always frustrated me. I’ve come across a few recipes that were passable, but […]