Oven-Roasted Broccoli Side Dish – Eating Garden Fresh

June 3, 2013 By Angela England

While I personally love broccoli and always add several plants to our early spring and fall gardens, some of the kids won’t eat broccoli unless it is soft and not “crunchy to my teeth.”

I was thrilled to find Heather’s oven-roasted broccoli which produces tender but not soggy, flavor filled broccoli that EVERYONE enjoys! A win/win. Yes!

See the full recipe and details on Home-Ec 101’s Roasted Broccoli post.

This post is one of the Eating Garden Fresh serie s, where we bring you delicious, simple ways to enjoy garden fresh produce.

Go here to Submit a recipe of your own to the Eating Garden Fresh Guide.

About Angela England

Angela England has written 562 posts in this blog.

Founder of Untrained Housewife, Editor-in-Chief of Blissfully Domestic (http://blissfullydomestic.com), mother of five, wife of one, and God-seeker always.

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