When meat is on sale I buy ahead & can the excess. Canning meat is easy but does take some time.
Canning Safety Tips for Low Acid Vegetables
With summer coming to a close, so many of us are working on preserving the last of the vegetables for winter. Many of these may be low acid foods. Low acid foods, when it comes to canning, include: Meats Poultry Vegetables Dairy The trick with canning low acid foods safely is to use a pressure […]
Save Money On Food: Make Convenience Food At Home
With food costs rising and threats of hyper-inflation, yet no extra hours in my day, I have been looking for ways to save money on my family’s food while always trying to save time. Store-bought convenience foods are expensive, loaded with extra preservatives, and the packaging is not environmental friendly. The solution: The Make Convenience […]
Home Canned Peaches
Start With Small, Fresh PeachesIdeally, the peaches will be picked right off the tree. More realistically, they will be purchased at a farmer’s market or the local grocery store. Be sure they are fully ripe, but still fairly firm. The heat of processing the peaches will cause them to soften. To can peaches whole, the […]
