Can’t afford to go out to a fancy Italian restaurant and don’t have much culinary skill? That’s okay. This Oregano Pesto Chicken recipe is easy to make and doesn’t take a lot of ingredients. Oregano Pesto Chicken Ingredients 1/2 cup olive oil (I used Frixa Extra Virgin Olive Oil) 1/3 cup Parmesan cheese 1 small […]
A How-To Guide to Blanching and Peeling Tomatoes
Tomatoes are a fast-multiplying garden vegetable and can be used in a variety of ways. When your tomatoes are ripening faster than you can eat them, take an afternoon to blanch and peel them for future use. This way, when recipes call for crushed tomatoes or tomato sauce, you’ll always have some on hand!
