Eggplant, summer squashes, and other delicious summer vegetables take center stage in this simple but oh-so-delicious pasta dish. Roasted vegetables have an amazing flavor, which makes this pasta dish amazing, as well.
Lisa says, “I recently shared that I used to think I didn’t like eggplant (can’t even remember why I had that in my head), but I decided to give it another chance last year and have slowly started to change my mind.”
See why she loves it so much and how simple it is to put together on 100 Days of Real Food.
This post is one of the Eating Garden Fresh series, where we bring you delicious, simple ways to enjoy garden fresh produce.
Go here to Submit a recipe of your own to the Eating Garden Fresh Guide.
