This recipe is adapted from Cheeseslave’s recipe and the recipe we used when I was a kid. We had our own pastured chickens and sourced as many raw ingredients as we could afford on our limited budget. When I first tasted store-bought mayonnaise as an adult, I couldn’t believe how rancid and disgusting it was. […]
UntrainedHousewife’s Super Snacks
The Superbowl is upon us, and what better time to try out all of the yummy snacks you been eyeballing? It doesn’t have to be a guilt (or antacid) inducing affair, either. Check out these yummy and basically-good-for-you treats when you’re making your menu for the weekend. Dip it up! Nothing is more suited to […]
Fresh Homemade Creamy Dill Dip
Our dill herbs are going crazy lately – amazing yellow flowers, loads of delicious foliage. I love using dill in the kitchen – for pickles, seasoning in salads, and especially creamy dip for vegetables and crackers. Today’s Eating Garden Fresh recipe is from Love Love Thing and features an allergy-free version replacing eggs and milk […]
