I saw the Apricot-Rosemary jelly recipe in the Better Homes and Garden Canning Magazine and sort of merged it with another plum recipe I saw that included oranges with the plums. I didn’t have oranges, but I had orange extract so I adapted it myself. Ingredients for Orange Rosemary Plum Jam 5 Cups coarse chopped plums […]
Food Preservation Recipe Master Index
Here’s a master list of Untrained Housewife Recipes and Tutorials for preserving food – canning, freezing and dehydrating. If you have a favorite canning or freezer recipe you would like to add to the index please email angela@untrainedhousewife.com Canning Basics and Tutorials How to Get Started Canning – A Supply List Canning Safety Tips for […]
How to Can Spiced Peach Slices in Light Syrup
Homemade canned peaches with a light syrup instead of a full sugar syrup are my favorite. Not only can I capture the sweetness of peaches, but I can make sure I’m not OVER-sweetening them. I found a recipe for spiced peaches and directions for canning peach slices in the Ball Canning Blue Book and used […]
