Cobbler is a time honored comfort food, and it’s very easy to make. I like using my stand mixer to make it extra simple and to cut back on clean up.
I love peaches. Plain and simple. And making peach butter to add to toast, muffins, or even stirred in oatmeal is just a delicious way to enjoy the fresh picked peach taste year ’round. Today, I am going to share with you how to get started making and canning your own peach butter. First, […]
Nothing represents the height of summer deliciousness like peaches. Their fresh, sweet flavor comes into season in the middle of the summer where I live in Massachusetts, and I like to celebrate peach season with many different types of recipes. They’re wonderful in salads, salsa, and muffins, but my favorite way to enjoy peaches is […]
Homemade canned peaches with a light syrup instead of a full sugar syrup are my favorite. Not only can I capture the sweetness of peaches, but I can make sure I’m not OVER-sweetening them. I found a recipe for spiced peaches and directions for canning peach slices in the Ball Canning Blue Book and used […]
Check out this great recipe that partners sweet peaches with tangy feta cheese and crisp radishes. Brilliant!
Peaches! Is there any flavor more full of summer sunshine and good feelings than the freshly picked peach? This is a great recipe for canning herbed peaches to enhance the flavor of your jam or preserves. With the addition of rosemary – one of my favorite herbs – I don’t think you could get this […]