You will want to try this fresh spring asparagus salad recipe!
Five Kitchen Must Haves for the Serious Homesteader
Today’s guest post comes from Tracey Jade Boyer. Tracey is an urban homesteader, blogger, writer and graphical artist. Her passions in life are writing, art, crafting, gardening, cooking and animals. Her blog can be found at www.homemade-by-jade.com and her graphics website is http://jadelynxgraphix.weebly.com/ Thanks, Tracey! – Angela Even if you don’t live off the grid, I think it is […]
How To Grow Italian Parsley
As Chris describes in her article The Benefits of Growing Parsley in Your Kitchen Garden, there are three basic types of parsley: curly, Italian parsley (also known as flat leaf), and Hamburg. Her article will provide you with a good introduction to the three types of parsley and some of the basics. But in this […]
Cilantro: The Great Two-For-One Herb
Cilantro is like soccer: 30 years ago, it held almost no interest for Americans. However, as cuisines from Mexico and points south, as well as from Asia, became commonplace, cilantro found a place in American spice racks. Happily, it also found its place in our gardens, and it’s one of the easiest plants to grow! […]
Mix It Up! DIY Cooking Mixes
If you want to save money and really know what is going into your body, then you need to make your own mixes. Many of the pre-packaged ones contain fillers or excess sodium. None of us need those! For years, I have used a few books with recipes to make my mixes. One of them is out […]
Homemade Canned Apple Butter
On a recent visit to my grandmother’s house, I received a special canning request. My grandmother had a couple of apple trees that were full of ripe apples, and she wanted apple butter. Normally, my grandmother makes my family apple butter, applesauce, and canned apples, and she gives them to family members for Christmas. I […]
Watermelon Jelly
Ingredients: * 4 cups of cubed watermelon = 2 cups watermelon juice * 4 cups of sugar * 4 tablespoons of lemon juice * 1 pouch of liquid pectin (3 oz.) Quantity: ~4 half pint jars Directions: First, start your jars and lids heating in a hot water bath. (They’ll need to heat for at […]
Chocolate Mint Simple Syrup
This summer, I planted some chocolate mint in my garden. I love the smell of fresh mint, and chocolate mint is one of my favorite flavored mint varieties. If you’re not aware, mint grows quickly and loves to spread. I placed my mint in containers to help keep it from taking over my garden. Still, […]
Eating Garden Fresh Recipe Submissions
So many times, I get the question, “OK I grew it, now what?” or “Can anyone tell me what this item in my CSA box is and what I’m supposed to do with it?” My goal with Untrained Housewife, as you know, is to gather all the lost little tidbits of wisdom from times past. […]
Bringing Kids into the Kitchen as a Strategy for Feeding a Large Family
Do you feel like a prisoner of your kitchen — like the character Fiona Cleary in Thornbirds? From waking to sleeping she lived in the kitchen and back garden, her stout black boots beating a circular path from stove to laundry to vegetable patch to clotheslines and thence to the stove again. (Thornbirds, p. 11) […]
DIY Italian Salad Dressing
The key to the delicious salad dressing from the hills of Tuscany is the high quality ingredients that must be minced and blended by hand. In the years that I spent traveling and studying in Italy, every time I tasted this delicious dressing, it was prepared in the most simple way with simple tools. […]
Make Beef Affordable With London Broil
It often seems as though your efforts to eat inexpensively mean having to sacrifice what many of us see as standard fare. For example: What about beef? With the toughest cuts of beef starting above five dollars a pound, a juicy grilled steak will bust the $7 Dinner budget… or will it? Very recently, […]