It takes some time to make pastrami, but there’s not a whole lot of hands on effort involved. Some spices and patience will give you a pastrami like you’ve never had before!
There isn’t much you can mess up with this recipe, it basically makes itself.
Boston baked beans make such a versatile side dish, from warm winter comfort food to summer barbeque side dish. I really love this recipe for them and hope you do, too!
Cobbler is a time honored comfort food, and it’s very easy to make. I like using my stand mixer to make it extra simple and to cut back on clean up.
Make traditional New Year’s Eve black eyed peas in your slow cooker.
Classic Date Squares recipe and tutorial for your holiday menu.
Don’t let the name keep you from having a slice warm with butter and coffee in the morning.
Green and red Maraschino cherries make this a perfect Christmas treat. Bring it to the holiday party or have it out on Christmas day. It’s a classic and oh so yummy.
It’s really simple to make your own butter, especially if you have a stand mixer. I’ll show you how.
This makes a big cornbread about 4 inches high. Leftovers tend to be dry, but I use them up in stuffing and homemade shake n bake. So make a batch now, and have some ready for stuffing on Thursday!
Buy a bunch of overripe, spotty bananas (usually at a discount) and make multiple batches for your freezer or for holiday gifts.
Pumpkin and pecan take center stage, but apple pie is a classic that can’t be missed. If you need to jazz up your apple pie for another holiday gathering, this is an easy and delicious twist.