Mint is one of those unstoppable herbs in the garden. It will bounce back from heavy pruning, too much rain, or not enough water. It will also spread and fill whatever container (or garden area) that it is planted in, giving you plenty of fresh herbs to use in the kitchen. One recipe you must try is this mint jelly recipe because – yum! Look at it? Can you say – delicious!
The results were nothing short of delicious. As with anything else you make with your own hands from fresh ingredients you grow yourself, the store bought version can’t compete.
See the mint jelly recipe Lisa used at Fresh-Eggs Daily.
Go here to Submit a recipe of your own to the Eating Garden Fresh Guide.