While I personally love broccoli and always add several plants to our early spring and fall gardens, some of the kids won’t eat broccoli unless it is soft and not “crunchy to my teeth.”
I was thrilled to find Heather’s oven-roasted broccoli which produces tender but not soggy, flavor filled broccoli that EVERYONE enjoys! A win/win. Yes!
See the full recipe and details on Home-Ec 101’s Roasted Broccoli post.
Go here to Submit a recipe of your own to the Eating Garden Fresh Guide.