This is the time of the year summer herbs are beginning to produce well, like oregano and basil, while over-wintered garlic is coming out of hte ground. Both play a great role in seasoning this spicy and savory sausage pasta dish. I love how Heather used chicken sausage for a lower fat version.
See the full recipe for the spicy herbed sausage and pasta recipe at The Homesteading Hippy.
This post is one of the Eating Garden Fresh series, where we bring you delicious, simple ways to enjoy garden fresh produce.
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