Summer vegetables and a plentiful potato harvest means a great opportunity for some summer vegetable and potato goulash. At least – that’s what we called it at my house. I’ve also heard it called goop, hash, or as this recipe developer called it – hodge podge. Whatever term you give it, this recipe is brilliant. I especially love the addition of the raw cream. YUM!
See the full recipe on Nourish Stratford to see how she makes the yummy sauce!
This post is one of the Eating Garden Fresh series, where we bring you delicious, simple ways to enjoy garden fresh produce.
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