These delicious raw salad dressings are easier (and way cheaper) to make than driving to the store and buying them. As an added bonus, these salad dressings actually add nutrition and digestive aid to your salads.
As a bonus and unlike commercial salad dressings, the ingredients in these dressings (particularly the raw apple cider vinegar and the raw lemon juice) aid in helping your body fully break down essential nutrients from the salads. As a plus, they contain minimal amounts of sugars and no chemicals, corn syrup, or artificial anything. No chemicals, corn syrup, maltodextrin, or other corn, wheat, or soy derivatives that cause weight gain, food cravings, or allergies.
Remember that they need refrigeration and only last a week when refrigerated, simply because there are zero preservatives.
All recipes are raw, with added probiotics. Each also has vegan substitutions to make them completely dairy and animal-product free. Now, the only question is:
Which will you try first?