Apple Crisp Oatmeal Recipe

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Fall is my favorite season and one of the reasons for that is the amazing food. Apple crisp? Delicious and quintessentially fall.

Preparing the apple crisp slices and filling.

I love making this Honey and Oatmeal Apple Crisp as a fabulous fall breakfast for the kids. Grinding our own wheat flour and using locally-produced honey makes this a high-fiber, vitamin-rich meal.

Honey and Oatmeal Apple Crisp Recipe

8 lg. apples; peeled, cored, and sliced
3/4 C maple syrup
1/4 C honey
1/4 C wheat flour
2 tsp cinnamon

Topping Ingredients:

2 C rolled oats
1 C wheat flour
3/4 C cold butter
1/2 C honey
2 tsp cinnamon

1) Grease a 9×13 pan and preheat the oven to 350 degrees.

2) Mix apple slices with the syrup, honey, flour, and ground cinnamon.

3) In a medium bowl mix combine the oats and flour. Mix in the butter until the mixture becomes crumbly and then add in honey and cinnamon.

4) Put the apple mixture into the pan and cover with the oatmeal topping mixture as evenly as possible.

5) Bake at 350 degrees for one hour or until the apples are completely soft and the topping is crisp.

honey and oatmeal apple crisp recipe collage

You can add raisins or dried cranberries as a variation of this recipe. You can also change up the spices by considering things like cloves, nutmeg, or allspice.
How do you like to cook your apples?

About AngEngland

has written 479 posts in this blog.

Founder of Untrained Housewife, Editor-in-Chief of Blissfully Domestic (http://blissfullydomestic.com), mother of five, wife of one, and God-seeker always.

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