There is nothing like fresh, succulent berries to jazz up a smoothie or dessert during the summer months. But what do you do when you long for that flavor come January? The produce aisles have an abundance of berries during the summer months, why not take advantage of the fresh fruit at a great price and freeze them to use for later? Freezing berries is extremely simple and leaves you with a supply of summer’s goodness to get you through a long winter.
In the quest to decide whether to feed your baby jarred food or homemade baby food, deciding what you will do about meat can be a tricky venture. Their little gums are not yet able to chew tougher, chunky pieces of meat, but the thought of pureeing meat sounds a little daunting. Meat is a fantastic first food as it is an excellent source of iron, which starts depleting in a baby’s body around six months of age. So how do you offer meat to those gummy little grins? As it turns out, making meat into baby food is quite simple, and takes very little time and effort.
Generally, after introducing basic rice cereal, vegetables are the first foods you introduce into a baby’s diet. While it may seem tempting to stock up on jars from the grocery store, making your own baby food is more economical, and surprisingly simple.
Although it may seem easier to purchase pre-made jars of baby food from the grocery store, it isn’t necessarily easy on the budget. Making your own baby food does not have to be as daunting as it seems. It is actually very simple, more nutritious, and the finished product is much tastier than the store bought variety.
Using cream soups in your dinner recipes can help you create meals that are quick, easy, economical, and of course delicious. Generally, these recipes contain ingredients that are already in your pantry, so they make for great meals on busy nights. These tried and true recipes may come in handy when you need to whip up a good dinner, and fast.