One of the best ways to use zucchini from the garden is to make delicious bread out of it. The great thing about making a bread recipe like this one is you can double it or triple it to fit the amount of zucchini of you have to use.
I used zucchini in my blueberry bread recipe, but this version is a super simple family-recipe that uses some spices like cinnamon for added flavor.
See the full recipe for making delicious zucchini bread on Honest and Truly.
Go here to Submit a recipe of your own to the Eating Garden Fresh Guide.