One of the best ways to use zucchini from the garden is to make delicious bread out of it. The great thing about making a bread recipe like this one is you can double it or triple it to fit the amount of zucchini of you have to use.
I used zucchini in my blueberry bread recipe, but this version is a super simple family-recipe that uses some spices like cinnamon for added flavor.
See the full recipe for making delicious zucchini bread on Honest and Truly.
This post is one of the Eating Garden Fresh series, where we bring you delicious, simple ways to enjoy garden fresh produce.
Go here to Submit a recipe of your own to the Eating Garden Fresh Guide.
