If you are harvesting bushels of green beans from your garden like I am you’ll appreciate this delicious way to prepare and cook them. This preparation gives a unique cultural flavor to your green bean harvest or CSA box treasure trove.
These are simply boiled or steamed a bit and dressed with a tarator sauce. This would be a great side dish for kafta kebabs or a light dinner course.
You can view the full recipe at Taste of Beirut. Don’t forget to pin this post too and save it for when you have your green beans ready to eat!
This post is one of the Eating Garden Fresh series, where we bring you delicious, simple ways to enjoy garden fresh produce.
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