I’ve been looking for a good eggplant recipe for awhile – I mean eggplant parmesan is fabulous, but it’s a lot of work for me to make an involved dish — and you can only do Italian dishes three or four times a week before the rest of your family starts to complain. 😉 That’s why I was thrilled to see this recipe submitted for the Eating Garden Fresh series.
I mean…stuffed eggplant rolls? Easy to make, yummy bite size goodies that EVERYONE in my family will eat? It’s like a win/win/win. Oh yeah – healthy, too! WIN! Natalya says,
This eggplant appetizer is quite common at Slavic weddings here in WA. It works perfectly for summer, while all the veggies are fresh and nutritious.
See the full recipe for making this healthy and simple appetizer at MomsDish.
This post is one of the Eating Garden Fresh series, where we bring you delicious, simple ways to enjoy garden fresh produce.
Go here to Submit a recipe of your own to the Eating Garden Fresh Guide.
