One of my favorite tastes of the summer is that of a fresh, homegrown tomato. And one of our family’s favorite ways to eat tomatoes during the year is in a delicious, chunky, salsa. Here’s a great recipe for zesty salsa, adapted slightly from the Ball Canning Blue Book, to make do with the peppers […]
When it comes time to pick tomatoes from your garden, take an afternoon and make some homemade freezer salsa. This is a great how-to for those who are beginners at making and freezing food. This salsa recipe is great for dipping or for use in other recipes. It is easy to make and oh so tasty!