Like so many of us with gardens, you are probably gazing at those tomatoes just waiting for them to turn red. Well wait no longer! Green tomatoes don’t have to sit on the vine, and you can do more than fry them. Enjoy this unique relish called Piccalilli, from Backyard Homestead Adventure.
I never even knew green tomatoes had a purpose … I love sweet relish and wanted to give canning a try. I found that Green Tomato Relish is also called Piccalilli…
Yum! And canning instructions, too, so you can enjoy your green tomatoes long after the red ones are gone. Enjoy!
This post is one of the Eating Garden Fresh series, where we bring you delicious, simple ways to enjoy garden fresh produce.
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