A great portion of my emergency food preparedness plans relies on my pressure canner. I can everything! Of course, I have to keep doing it because we also eat what I can . . . and that is because I hate to cook! I like the convenience of open and heat, but doing it the […]
Canning is the best way to preserve all of your fruits and vegetables that are so plentiful in the summer and fall. Whether you are canning your own produce from your garden or buying in season fruits and vegetables from a CSA or farmers’ market, you will save money by canning when the produce is plentiful and cheap rather than buying it off season. Plus, by canning produce from your own garden or from a trusted source, you will not have to question the ingredients and quality.