Our dill herbs are going crazy lately – amazing yellow flowers, loads of delicious foliage. I love using dill in the kitchen – for pickles, seasoning in salads, and especially creamy dip for vegetables and crackers. Today’s Eating Garden Fresh recipe is from Love Love Thing and features an allergy-free version replacing eggs and milk with other ingredients. All while not sacrificing taste! Smart right?
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This post is one of the Eating Garden Fresh series, where we bring you delicious, simple ways to enjoy garden fresh produce.
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