I really hate to see food go to waste, and as I was cutting up a watermelon this year, I thought what a waste it was to put the watermelon rinds in the trash. I don’t have chickens anymore, and I don’t have a compost, so I really do feel like I am wasting them […]
No garden is complete without an herb garden. Whether you use them for cooking, preserving, or home remedies, here is a list of must-have herbs from our Untrained Housewife community.
Few flavors say “summer” to me as distinctively as dill. At my house, dill is a salad seasoning. Specifically, we use it to flavor potato salads and pickles and virtually never add it to anything we plan to cook. (Well… I might add dill when I bake seasoned yeast bread.) Dill is almost certain to […]
This creamy dill dressing just needs a few lacto fermented dill pickles tossed in the blender with it to be the perfect tartar sauce for fish. Serve it alongside other fresh dishes or as a companion salad dressing when serving fish recipes. Ingredients: 1 cup homemade raw curds* (Use the cream cheese from this whey […]
For an easy side at holiday meals, gatherings, or just for a touch of health alongside all the cookies and candies, try this easy sweet carrot bake. Sweet Dill Carrots 1lb bag baby carrots 1/2 tbsp sugar 1/2- 1tbsp olive oil 1/2 tbsp dill foil to make packet The measurements are all estimated, […]