Lemon and blueberry is like a flavor match made in heaven. Truly. So, I decided to try my hand at this combination but adapted from a sour cream blueberry cake recipe that my husband’s grandmother had in an anonymous newspaper column clipping.
Blueberries galore! I’m in love with the fresh blueberries right now. And to me – blueberry bread and blueberry muffins may be one of the best ways to enjoy the sweet fruits. They have such a rich flavor that means your bread recipes need very little sweeteners. When I adapted a zucchini bread recipe for […]