Lemon and blueberry is like a flavor match made in heaven. Truly. So, I decided to try my hand at this combination but adapted from a sour cream blueberry cake recipe that my husband’s grandmother had in an anonymous newspaper column clipping.
Confession: my husband and I almost never get to go out on dates. For most of you, this is probably a common story. With three little ones, it is pretty hard to find someone who is willing to (affordably!) watch them for us. We can get the grandparents to do it sometimes, but most of […]
Looking for a delicious dessert that is easy to make but looks like you slaved away in the kitchen? Who isn’t, right? This twist on the traditional cream puff incorporates vanilla ice cream sandwiched between a light and delicate puffed pastry. Try it out. It will not disappoint. (Recipe inspired by the Everyday Cream Puff, as featured […]
Rhubarb pie seems to be a flavor from out of the past. And one of my favorite things at Untrained Housewife is seeing those old-fashioned memories brought to life for future generations. That’s why I love this recipe from Jenn about making your own homemade rhubarb pie with a kids-will-love-it crumble topping. See how she […]
Spring means strawberries as the first, sweet fruit begins to ripen in late April or early May for many areas of the country, and then some types continue producing for weeks after that. The beauty of strawberries is that, for a small-space gardener, they are a fruit that can be grown in limited spaces, whether […]
Looking for a new recipe for your rhubarb? These delicious rhubarb oatmeal bars have the perfect combination of sweet and tart flavors. With a reduced amount of sugar from the original recipe and whole wheat flour, they’re a healthier choice for dessert. Recipe Ingredients for the Crust 2 1/2 cups old-fashioned or quick oats ½ […]