When meat is on sale I buy ahead & can the excess. Canning meat is easy but does take some time.
It’s that time of year again! The temperature drops, the leaves turn beautiful colors and the smell of autumn is in the air. Hopefully some of those pleasant smells are coming from your kitchen as you cook and bake with the colorful foods of the season.
Create a delicious fall vegetable soup for Thanksgiving or an evening meal using celeriac, or celery root as the base.