Steak: it’s what’s for breakfast, lunch, dinner and any other meals we can find to slip it into.
Savor summer with baked southern fried chicken. Whip up a batch in under and hour and serve along side summer salads and beverages like sweet-tea.
This recipe has been adapted from the Gold Medal Classic White Bread Recipe on the Gold Medal Website. It is usually on the bag of white bleached flour. It took me nearly six months of weekly test batches to get it to turn out right. Now, this is a recipe my entire family begs for.
Mornings can be hectic around here, and getting enough of a morning meal in to hold us off until the next break is not always easy. Fortunately, smoothies can be loaded with nutrition and are very simple to make. Try these recipes in your morning routine.
This recipe has all of the memories and only half the guilt. Its a fun way to eat any fruit, not just peaches, so experiment with your own fresh fruit of choice.
Probiotics are often vilified by the medical industry as snake oil of our time. The truth is, before refrigeration, most of our food was preserved using bacteria. Our internal gut health is dependent on a healthy supply of beneficial bacteria. After all, as Hippocrates said, “all disease begins in the gut.” Without a proper a […]
As Chris describes in her article The Benefits of Growing Parsley in Your Kitchen Garden, there are three basic types of parsley: curly, Italian parsley (also known as flat leaf), and Hamburg. Her article will provide you with a good introduction to the three types of parsley and some of the basics. But in this […]
If you want to save money and really know what is going into your body, then you need to make your own mixes. Many of the pre-packaged ones contain fillers or excess sodium. None of us need those! For years, I have used a few books with recipes to make my mixes. One of them is out […]
There’s a certain kind of frustration that comes from having a delicious apple streusel cheesecake recipe, and yet no audience to appreciate it. If you’re tired of your recipes not getting the recognition they deserve, here are a few tips for garnishing your virtual plate. Find A Niche Before you do anything else, decide how […]
On a recent visit to my grandmother’s house, I received a special canning request. My grandmother had a couple of apple trees that were full of ripe apples, and she wanted apple butter. Normally, my grandmother makes my family apple butter, applesauce, and canned apples, and she gives them to family members for Christmas. I […]
I’ve been wanting to make my great-grandmother’s recipe for bread and butter pickles. Her recipe takes two full days to make. I think that’s a lot of work now, so I can’t imagine how it was done before refrigeration, fancy kitchen appliances, and most of all air conditioning. I decided to do a very similar […]
Ingredients: * 4 cups of cubed watermelon = 2 cups watermelon juice * 4 cups of sugar * 4 tablespoons of lemon juice * 1 pouch of liquid pectin (3 oz.) Quantity: ~4 half pint jars Directions: First, start your jars and lids heating in a hot water bath. (They’ll need to heat for at […]