Curcuma Longa is a rhizome typically associated with the bright yellow curries found in eastern foods. Do not confuse the color with the flavor, though. Turmeric has a mild astringent flavor but is very nearly tasteless, even to my exceptionally sensitive taste buds. It has been hailed as the queen of culinary and medicinal uses. […]
10 Reasons to Use Raw Lemon
“We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.” –Alfred E. Newman Lemons are listed among records for thousands of years. It is hard to pinpoint exactly where use originated, but they have been a powerful part of medicine and cooking as […]
