Canning intimidates me. I’ve been told many times that is SHOULDN’T…. but alas, I’m still intimidated. Enter the refrigerator pickle. We had a bumper crop of cucumbers this year and I didn’t know what to do with them. I learned about refrigerator pickles and I haven’t looked back. They are simple, quick and the best […]
Pickled Asparagus With Dill and Garlic
I love asparagus, but since the full harvest comes in over the course of just a few too-short weeks, you may find yourself with more asparagus harvested than you can eat immediately. That’s why this recipe is such a perfect addition to the Eating Garden Fresh series — you can preserve the asparagus through a […]
